Making Quesadilla!

Quesadilla

Ingredients for the shell--

1 and 1/2 cups of flour
1/2 cup of water
1 and 1/2 tbsp of oil
1 and 1/2 tsp of sugar
1 tsp of salt

Ingredients for the filling--

chopped mushroom
chopped cheese
chopped tomato
lime

Procedure

1. Mix the shell ingredient into a dough
2. Roll the dough until thin
3. cut it into a circle
4. heat the pan and put some butter in it
5. cook one side of the shell and flip it
6. add the filling while the other side of the shell is cooking
7. fold it and cook both sides again
8. your quesadilla is ready

To improve: 

• Adding lime and cheese is not a very yummy and good texture combination as the cheese all get too weird pieces with water in it
• sour and salty doesn't go together that well
• our dough is also too thick and it turns into a very thick bread