Let's start with the ingredients, we need the salsa sauce and the tortilla chips
For the salsa, we need
- Some mushrooms (not cooked)
- Tomatoes
- Limes
- Cilantro
- Garlic salt
- Sugar
Procedure:
- Cut the mushrooms and tomatoes into small little pieces
- Add lime, garlic salt and sugar and some Cilantro
- Mix them together and the sauce is ready.
Mix all the ingredients together.
Note that the ingredients for the salsa sauce don't have to be fixed so you can adjust how much you want.
For the tortilla chips, we need
- 1 cup of flour
- 1 tsp of salt
- 1 1/2 tsp of sugar
- 1 1/2 tbsp of olive oil
- Pure drinking water
Procedure:
- Preheat the oven to 200 degrees.
- Mix all the dry ingredients together
- Add drinking water until the mix forms a hard dough.
- Use a rolling pin to roll the dough until it gets very thin
- Cut the dough into triangle shape
- Bake the chips until it is cook
- Eat your chips with the salsa
Some things that could be done better is adding maybe some grains or other things to the chips so it looks better and tastes better, the salsa is also a little too Thai-ish which makes it taste like tom yum adding less sugar and lime will help. Also, our chips were not thin enough which makes it very hard to eat.
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