Coconut chiffon

Ingredients:

• 70g Cake flour 
• 1tsp baking powder
• 1tbsp milk powder
• 3 egg ylok
• 40g sugar
• 60g coconut water
• 40g oil
• 1tsp vanilla

• 3 egg white
• 1/4 cream of tartar
• 60g sugar

• whipping cream
• icing

Procedures:

1. mix everything on the first list together
2. in another bowl, mix egg white and cream of tartar with a beater
3. when it is a little thick, add sugar and continue to beat until it is stiff peaks
4. add it to the mix. Stir well
5. add butter to the pan
6. pour the mix into the pan
7. add coconut meat
8. bake 
9. add ice to a bowl, put another bowl inside it
10. Add whip cream and icing and mix until stiff peaks
11. take out the cake and put the whip on top
12. ready to eat!

Improve :
eat since hot will be better because the cake is fluffy and warm.
add more coconut meat and add flavors to the whip.