ice cream reflection

ingredients
1/2 cup whipping cream
1⁄2 cup of whole milk
2 tablespoons sugar
1 teaspoon vanilla extract
2 ziplock bag
1 rectangular storage prism
1/2 cup salt
Ice cubes

Directions:
Step 1:
Combine the whipping cream, milk, sugar and vanilla extract in the ziplock bag. Seal the
bag tightly, so that none of the liquid will leak out. Place that ziplock bag into an
additional ziplock bag.

Step 2:
Fill the prism halfway with ice cubes. Sprinkle salt over the ice cubes.

Step 3:
Place the whole ziplock bag filled with ingredients into the prism of ice and salt. Seal the
prism. Wrap a towel around the prism to reduce the mess.

Step 4:
Shake the prism for 5-10 minutes until the ice cream mixture begins to harden.

to improve: shake better and don't spill, use a lot of salt.