Friday, November 10, 2017

make la-sag-ne? La-sag-ne!

Ingredients:
-Lasagna pasta
-tomato paste
-mushroom
-onion
-water
-cheddar
-mozzarella
-salt
-olive oil

steps

  1. boil lasagna in boiling water and add a pinch of salt
  2. shop mushrooms, tomatoes, and onion into little cubes
  3. add a teaspoon of olive oil then add the mushroom, tomatoes, and onions until cook
  4. after cooked, add the tomato paste until it is mixed
  5. add water so that it is not too sticky 
  6. add some salt and pepper for flavor
  7. start putting the lasagna together start with the pasta, some sauce and cheese then more pasta, sauce, cheese, and pasta then top the last layer with a lot of CHEESE!
  8. bake for 210 degrees celcius for 50 minutes and your lasagna is ready

To improve, we should make it sweeter, not by adding sugar but add more onion to get the natural sweetness. Also, add more meat because we cant feel anything but sauce.

YumYum!!

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