French toast

SugarX Franch Toast.

Enjoy the crunchy caramelized sugar on soft golden french toast.

Let see what we need to create this yummy breakfast!
- 3 Bread - preferred to be thick and soft.
- 2 tablespoon of milk
- 1 egg
- A lot of sugar - brown sugar will caramelize and taste the best
- Some Cinnamon
- Some Butter

Steps:

1.  Mix 2 tablespoon of milk and 1 egg together
2.  Add sugar and cinnamon to the mix and mix truly
3.  Put sugar on a plate to dip the bread in
4.  Soak the bread into the mix 
5.  Heat up the pan and put a little amount of butter in it
6.  Get the bread out of the mix and dip it in the sugar
7.  After the butter sizzle, put the bread in the pan 
8.  Wait until the bread turn brown and flip the side
9.  When both sides are brown, flip it again so the sugar will caramelize - do it to both sides
10.  Take the bread out when both sides are dark brown
11.  Done! Your french toast is ready to be eaten and poured with maple syrup!

Safety:

•  Make sure your sugar doesn't burn but turn to solid
•  Make sure the egg is cooked not raw inside the bread
•  Don't leave the wooden turner in the pan
•  JUST BE CAREFUL IT'S HOT

To be improved: We should add fruits into the french toast and put in some butter sauce. We shouldn't have put too much sugar into the mix because we are putting so much on the bread itself to caramelized.


 -- We are not able to take the picture of our french toast.