Thursday, November 23, 2017
Women rights around the world
This week, we learned about women's right. There are lots of country in the world that doesn't have equal right between women and men. We learn about them in Asia, North America, Europe, and Africa. I and my group got assigned to Europe. We study and found out that Europe doesn't have a lot of problems with women rights. But have some in less developed country. One country that really pops out is Andora, Andora doesn't have equal rights in government or jobs. Some sexual violence but not as harsh as in Africa. In Africa, women can't go to school, they don't have their rights, the cant stand up for themselves so over thousands and thousands of women get child marriage and rape, worse of all, they have traditions of genital mutilation which is used to control women from having something with men because men can't control themselves. Or in Asia, men think that women are nothing but a housewife and take care of children. And lastly, in North America, that women are being domestically abused. All these problems happen because of men. They feel like they are in power and women are under them. Or like the genital mutilation, if men learn to control themselves, so to improve this, we should have laws and educated men and women.
Tuesday, November 21, 2017
ice cream reflection
ingredients
1/2 cup whipping cream
1⁄2 cup of whole milk
2 tablespoons sugar
1 teaspoon vanilla extract
2 ziplock bag
1 rectangular storage prism
1/2 cup salt
Ice cubes
Directions:
Step 1:
Combine the whipping cream, milk, sugar and vanilla extract in the ziplock bag. Seal the
bag tightly, so that none of the liquid will leak out. Place that ziplock bag into an
additional ziplock bag.
Step 2:
Fill the prism halfway with ice cubes. Sprinkle salt over the ice cubes.
Step 3:
Place the whole ziplock bag filled with ingredients into the prism of ice and salt. Seal the
prism. Wrap a towel around the prism to reduce the mess.
Step 4:
Shake the prism for 5-10 minutes until the ice cream mixture begins to harden.
to improve: shake better and don't spill, use a lot of salt.
1/2 cup whipping cream
1⁄2 cup of whole milk
2 tablespoons sugar
1 teaspoon vanilla extract
2 ziplock bag
1 rectangular storage prism
1/2 cup salt
Ice cubes
Directions:
Step 1:
Combine the whipping cream, milk, sugar and vanilla extract in the ziplock bag. Seal the
bag tightly, so that none of the liquid will leak out. Place that ziplock bag into an
additional ziplock bag.
Step 2:
Fill the prism halfway with ice cubes. Sprinkle salt over the ice cubes.
Step 3:
Place the whole ziplock bag filled with ingredients into the prism of ice and salt. Seal the
prism. Wrap a towel around the prism to reduce the mess.
Step 4:
Shake the prism for 5-10 minutes until the ice cream mixture begins to harden.
to improve: shake better and don't spill, use a lot of salt.
Thursday, November 16, 2017
lets make an alfredo spaghetti
ingredients
- spaghetti - 1 bag
- milk - 1
- butter - 1/2 cup
- cheese - 1 pack
- garlic - 3 clove
- salt - 1 teaspoon
- oil - 1 teaspoon
steps
- boil water with salt and oil
- boil the spaghetti in that water
- melt butter in pan, add crushed garlic
- add cheese and milk
- add salt
- dry the spaghetti when its done
- add it to the sauce
- mix well and ready to eat
to improve
- use less cheese
- make more spaghetti
- make less thick
Friday, November 10, 2017
make la-sag-ne? La-sag-ne!
Ingredients:
-Lasagna pasta
-tomato paste
-mushroom
-onion
-water
-cheddar
-mozzarella
-salt
-olive oil
steps
-Lasagna pasta
-tomato paste
-mushroom
-onion
-water
-cheddar
-mozzarella
-salt
-olive oil
steps
- boil lasagna in boiling water and add a pinch of salt
- shop mushrooms, tomatoes, and onion into little cubes
- add a teaspoon of olive oil then add the mushroom, tomatoes, and onions until cook
- after cooked, add the tomato paste until it is mixed
- add water so that it is not too sticky
- add some salt and pepper for flavor
- start putting the lasagna together start with the pasta, some sauce and cheese then more pasta, sauce, cheese, and pasta then top the last layer with a lot of CHEESE!
- bake for 210 degrees celcius for 50 minutes and your lasagna is ready
To improve, we should make it sweeter, not by adding sugar but add more onion to get the natural sweetness. Also, add more meat because we cant feel anything but sauce.
YumYum!!
Thursday, November 9, 2017
My way of annotating
When annotating, I use highlighter, sticky notes, small bookmarkers and pen or pencil. When I annotate, I divide my highlighter into different colors that mean different things. Some to highlight the main idea, the conflict, the character name, the shocking things or the development in the story. Then I/ use my sticky note to write my opinion about the text or use to a summary a little bit if it gets complicated. Then I use the small bookmarkers to mark the important pages such as the conflict page or other interesting pages so I can see easily. Also, I use the same color of highlighter and bookmarkers for the same topic of use so it is even more clear and easy to see and find.
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